Sericinjam Sericin : Structural and Thermal Properties

نویسنده

  • Jong-Ho Kim
چکیده

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PURIFICATION AND CHARACTERIZATION OF GLUE LIKE SERICIN PROTEIN FROM A WILD SILKWORM Antheraea assamensis Helfer

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Recent efforts have focused on the use of sericin proteins extracted from cocoons of silkworm as a healthy food source for human consumption. In this study, we focused on the antioxidative properties of sericin proteins. The antioxidative properties were measured in sericin proteins extracted from the shell of the cocoon, designated hereafter as white sericin protein and yellow-green sericin pr...

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تاریخ انتشار 2009